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Golden alphonso mangoes from southern India – the king of mangoes from the most favoured growing region.


Starting with water direct from the Rookbeare spring, we make a syrup by adding unrefined cane sugar and citrus pectin.

This is frozen in small batches with lots of fruit and a little lemon juice. Nothing else is added – All you can taste is the fruit.

Where can you buy our sorbets?

Our sorbets are also available from good farm shops, delicatessens and independent grocers nationwide.

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