Golden alphonso mangoes from southern India – the king of mangoes from the most favoured growing region.
Starting with water direct from the Rookbeare spring, we make a syrup by adding unrefined cane sugar and citrus pectin.
This is frozen in small batches with lots of fruit and a little lemon juice. Nothing else is added – All you can taste is the fruit.
Where can you buy our sorbets?
Our sorbets are also available from good farm shops, delicatessens and independent grocers nationwide.